Offering a hearty cup of warmth in the damp and cold, Scottish Breakfast tea is the strongest of the black tea blends. With hints of wood and smoke, the blend’s mild astringency is balanced by adding cream and sugar.
Roasted cacao shells with a hint of cinnamon. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.
Roasted cacao shells with a hint of citrus. Contains ground cacao shells, dried orange and lemon peel. Strong notes of chocolate, and light flavors of melon when brewed.
Another tea that offers a rich, smooth, lightly smoky flavor. This blend of black tea leaves and oolong tea leaves will remind you of being around the campfire and telling tall tales to your best buds.
This historical tea from China, is made into thin light strips, without breaking the leaves. The resulting flavor is a toasty black tea that is smooth and sweet. The taste reminds you of unsweetened baked apples.
Countess Grey tea is a lovely alternative to Earl Grey tea. Besides the distinctive flavor of bergamot it has the additional flavors of rosehips and lavender blossoms. A beautiful afternoon tea.
Serve hot or iced this cranberry tea is a fantastic addition to your tea collection. Perfect for the holidays, this blend of organic black tea, cranberry pieces, cranberry flavor and safflowers will go great with a slice tea bread or after that big holiday meal.
A healthy blend of elderberries, peppermint leaves, lemon balm leaves, dried ginger root and elderflower make for a refreshing tea. Served hot or iced.
English Breakfast tea is another black tea that goes well with a hearty breakfast. Serve is straight up or with milk and sugar. Steep 3 minutes. 3 ounce container
This green tea is tightly rolled, then lightly roasted, giving it a dense, dark appearance that is similar to actual gunpowder. Sure to be a conversation starter, witness the “agony of the tea leaf” as the green gunpowder tea leaves slowly and fitfully unfurl in the hot water.
Perfect for the season, Holiday Blend is a mix of black tea leaves, orange peel, cinnamon chips and flavoring that is sure to enhance your holiday spirit. It has a unique spicy, naturally sweet flavor. May be served hot or iced.
Jasmine blossoms infuse a floral sweetness into this refreshing green tea blend. Brew at a lower temperature steaming brew to preserve the subtle nuances. Delicious hot or iced. Low caffeine.
If you like a strong black tea this is the one for you. Lapsang Souchong is smoke-dried over a pinewood fire. The flavor and aroma of lapsang souchong is described as containing notes of wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar.
Served hot or iced these naturally sweet orange pekoe tea leaves serve as a base for this complex and refreshing blend. Wonderful flavors of passionfruit, peach and tart citrus are the perfect complement to black tea.
A refreshing blend of orange peel, lemongrass, lemon peel and rose hips this caffeine free herbal tea is sure to be a go to tea. Because dried citrus needs longer steeping time to release its full flavor you should allow 6-8 minutes steeping time. Delicious hot or iced. 20 tea bags
Briefly aged in whiskey barrels to impart the aromas and flavors of bourbon. Besides a great drinking brew, this tea works well in mocktails. With hints of caramel, oak and a very slight flavor of smoke, this tea can be served hot or cold.
White Peony tea imparts a light flavor of vegetables and green tea. Plucked directly from the tea bushes, it is withered and dried without typical tea processing. This results in a light and refreshing tea, that is both healthy and calming.
Earl Grey tea is a blend of China black tea and oil extracted from the bergamot orange. Steep 3 minutes and serve plain or with milk. 2.75 ounce container
If you are looking for a bracing morning tea, Oliver Pluff & Co. Irish Breakfast tea is certainly one to add to your repertoire. Brew this tea for 3 minutes in boiling water and add some milk. 4 ounce container
This Oolong tea gives off a sweet and nutty aroma when brewed. Light enough to drink in the evening and before bed. Kick back and enjoy a cup. Steep 3-5 minutes. 3 ounce container
Oliver Pluff & Co. Young Hyson tea. Packaged in Charleston, South Carolina, this green tea is both light and sweet. During the Boston Tea Party there were 70 chests of Hyson destroyed. 4 ounce container
The flavor and scent of this tea is sure to stir memories of winter holidays. The orange peel adds a heady flavor to this black tea along with the cinnamon chips.
Colonial Bohea tea is a lightly smoky black tea. Popular in Colonial America, it was the majority of the tea that was destroyed during the tax protests in revolutionary America.
The floral scent of this tea will have you imagining a field of lavender. This also makes a fantastic addition to your favorite shortbread cookie recipe. Put you feet up and think of summer.
Adding milk to this aromatic blend of spices helps create this Masala Chai. Whether you use sugar or honey to sweeten this heavenly concoction, you won’t be disappointed with the result. It will warm you right down to your toes! Perfect for a rainy or snowy day.
Harvested from the Western Cape Province in South Africa, the caffeine-free red tea is perfect for those who don’t tolerate caffeine. Blended with traditional chai spices, this tea will warm your body as well as your spirit. Add a splash of milk with some sugar or honey to create a perfect respite in a crazy world.
Named after the Singlo Mountains in China, Singlo is a green tea that has been pan-fired. The leaves are then curled and dried giving you a buttery green tea with a plum-like finish. Perfect in the afternoon.
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