Oliver Pluff & Co. English Breakfast Tea


English Breakfast tea is another black tea that goes well with a hearty breakfast. Serve is straight up or with milk and sugar. Steep 3 minutes. 3 ounce container

4 in stock



This rich and mellow tea is blended with Assam, Ceylon and Kenyan black teas. Cream and sugar complement this hearty black tea. Popularized by Queen Victoria, this blend was invented in 1843.
English Breakfast tea has a strength and depth that goes well with the strong flavors of cooked breakfast foods.

Additional information

Weight .8 lbs
Dimensions 3 × 3 × 5 in

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