Offering a hearty cup of warmth in the damp and cold, Scottish Breakfast tea is the strongest of the black tea blends. With hints of wood and smoke, the blend’s mild astringency is balanced by adding cream and sugar.
Roasted cacao shells with a hint of cinnamon. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.
Roasted cacao shells with a hint of citrus. Contains ground cacao shells, dried orange and lemon peel. Strong notes of chocolate, and light flavors of melon when brewed.
Another tea that offers a rich, smooth, lightly smoky flavor. This blend of black tea leaves and oolong tea leaves will remind you of being around the campfire and telling tall tales to your best buds.
Serve hot or iced this cranberry tea is a fantastic addition to your tea collection. Perfect for the holidays, this blend of organic black tea, cranberry pieces, cranberry flavor and safflowers will go great with a slice tea bread or after that big holiday meal.
A healthy blend of elderberries, peppermint leaves, lemon balm leaves, dried ginger root and elderflower make for a refreshing tea. Served hot or iced.
English Breakfast tea is another black tea that goes well with a hearty breakfast. Serve is straight up or with milk and sugar. Steep 3 minutes. 3 ounce container
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