Offering a hearty cup of warmth in the damp and cold, Scottish Breakfast tea is the strongest of the black tea blends. With hints of wood and smoke, the blend’s mild astringency is balanced by adding cream and sugar.
If you like a strong black tea this is the one for you. Lapsang Souchong is smoke-dried over a pinewood fire. The flavor and aroma of lapsang souchong is described as containing notes of wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar.
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