Offering a hearty cup of warmth in the damp and cold, Scottish Breakfast tea is the strongest of the black tea blends. With hints of wood and smoke, the blend’s mild astringency is balanced by adding cream and sugar.
Another tea that offers a rich, smooth, lightly smoky flavor. This blend of black tea leaves and oolong tea leaves will remind you of being around the campfire and telling tall tales to your best buds.
This historical tea from China, is made into thin light strips, without breaking the leaves. The resulting flavor is a toasty black tea that is smooth and sweet. The taste reminds you of unsweetened baked apples.
Countess Grey tea is a lovely alternative to Earl Grey tea. Besides the distinctive flavor of bergamot it has the additional flavors of rosehips and lavender blossoms. A beautiful afternoon tea.
Serve hot or iced this cranberry tea is a fantastic addition to your tea collection. Perfect for the holidays, this blend of organic black tea, cranberry pieces, cranberry flavor and safflowers will go great with a slice tea bread or after that big holiday meal.
English Breakfast tea is another black tea that goes well with a hearty breakfast. Serve is straight up or with milk and sugar. Steep 3 minutes. 3 ounce container
This green tea is tightly rolled, then lightly roasted, giving it a dense, dark appearance that is similar to actual gunpowder. Sure to be a conversation starter, witness the “agony of the tea leaf” as the green gunpowder tea leaves slowly and fitfully unfurl in the hot water.
Jasmine blossoms infuse a floral sweetness into this refreshing green tea blend. Brew at a lower temperature steaming brew to preserve the subtle nuances. Delicious hot or iced. Low caffeine.
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