This Oolong tea gives off a sweet and nutty aroma when brewed. Light enough to drink in the evening and before bed. Kick back and enjoy a cup. Steep 3-5 minutes. 3 ounce container
Served hot or iced these naturally sweet orange pekoe tea leaves serve as a base for this complex and refreshing blend. Wonderful flavors of passionfruit, peach and tart citrus are the perfect complement to black tea.
A refreshing blend of orange peel, lemongrass, lemon peel and rose hips this caffeine free herbal tea is sure to be a go to tea. Because dried citrus needs longer steeping time to release its full flavor you should allow 6-8 minutes steeping time. Delicious hot or iced. 20 tea bags
Earl Grey tea is a blend of China black tea and oil extracted from the bergamot orange. Steep 3 minutes and serve plain or with milk. 2.75 ounce container
If you are looking for a bracing morning tea, Oliver Pluff & Co. Irish Breakfast tea is certainly one to add to your repertoire. Brew this tea for 3 minutes in boiling water and add some milk. 4 ounce container
Oliver Pluff & Co. Young Hyson tea. Packaged in Charleston, South Carolina, this green tea is both light and sweet. During the Boston Tea Party there were 70 chests of Hyson destroyed. 4 ounce container
The flavor and scent of this tea is sure to stir memories of winter holidays. The orange peel adds a heady flavor to this black tea along with the cinnamon chips.
Colonial Bohea tea is a lightly smoky black tea. Popular in Colonial America, it was the majority of the tea that was destroyed during the tax protests in revolutionary America.
The floral scent of this tea will have you imagining a field of lavender. This also makes a fantastic addition to your favorite shortbread cookie recipe. Put you feet up and think of summer.
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