Offering a hearty cup of warmth in the damp and cold, Scottish Breakfast tea is the strongest of the black tea blends. With hints of wood and smoke, the blend’s mild astringency is balanced by adding cream and sugar.
“Please sir, I want some more.” No truer words were ever spoken. The green tea with ginger root, lemongrass and lemon myrtle will surely have you asking for more! The bookmark that is included will help you save your place when considering Oliver’s plight.
Roasted cacao shells with a hint of cinnamon. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.
Roasted cacao shells with a hint of citrus. Contains ground cacao shells, dried orange and lemon peel. Strong notes of chocolate, and light flavors of melon when brewed.
Another tea that offers a rich, smooth, lightly smoky flavor. This blend of black tea leaves and oolong tea leaves will remind you of being around the campfire and telling tall tales to your best buds.
This historical tea from China, is made into thin light strips, without breaking the leaves. The resulting flavor is a toasty black tea that is smooth and sweet. The taste reminds you of unsweetened baked apples.
Countess Grey tea is a lovely alternative to Earl Grey tea. Besides the distinctive flavor of bergamot it has the additional flavors of rosehips and lavender blossoms. A beautiful afternoon tea.
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