Offering a hearty cup of warmth in the damp and cold, Scottish Breakfast tea is the strongest of the black tea blends. With hints of wood and smoke, the blend’s mild astringency is balanced by adding cream and sugar.
Roasted cacao shells with a hint of cinnamon. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.
Roasted cacao shells with a hint of citrus. Contains ground cacao shells, dried orange and lemon peel. Strong notes of chocolate, and light flavors of melon when brewed.
Another tea that offers a rich, smooth, lightly smoky flavor. This blend of black tea leaves and oolong tea leaves will remind you of being around the campfire and telling tall tales to your best buds.
This historical tea from China, is made into thin light strips, without breaking the leaves. The resulting flavor is a toasty black tea that is smooth and sweet. The taste reminds you of unsweetened baked apples.
Countess Grey tea is a lovely alternative to Earl Grey tea. Besides the distinctive flavor of bergamot it has the additional flavors of rosehips and lavender blossoms. A beautiful afternoon tea.
Serve hot or iced this cranberry tea is a fantastic addition to your tea collection. Perfect for the holidays, this blend of organic black tea, cranberry pieces, cranberry flavor and safflowers will go great with a slice tea bread or after that big holiday meal.
A healthy blend of elderberries, peppermint leaves, lemon balm leaves, dried ginger root and elderflower make for a refreshing tea. Served hot or iced.
English Breakfast tea is another black tea that goes well with a hearty breakfast. Serve is straight up or with milk and sugar. Steep 3 minutes. 3 ounce container
This green tea is tightly rolled, then lightly roasted, giving it a dense, dark appearance that is similar to actual gunpowder. Sure to be a conversation starter, witness the “agony of the tea leaf” as the green gunpowder tea leaves slowly and fitfully unfurl in the hot water.
Perfect for the season, Holiday Blend is a mix of black tea leaves, orange peel, cinnamon chips and flavoring that is sure to enhance your holiday spirit. It has a unique spicy, naturally sweet flavor. May be served hot or iced.
Jasmine blossoms infuse a floral sweetness into this refreshing green tea blend. Brew at a lower temperature steaming brew to preserve the subtle nuances. Delicious hot or iced. Low caffeine.
If you like a strong black tea this is the one for you. Lapsang Souchong is smoke-dried over a pinewood fire. The flavor and aroma of lapsang souchong is described as containing notes of wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar.
Served hot or iced these naturally sweet orange pekoe tea leaves serve as a base for this complex and refreshing blend. Wonderful flavors of passionfruit, peach and tart citrus are the perfect complement to black tea.
A refreshing blend of orange peel, lemongrass, lemon peel and rose hips this caffeine free herbal tea is sure to be a go to tea. Because dried citrus needs longer steeping time to release its full flavor you should allow 6-8 minutes steeping time. Delicious hot or iced. 20 tea bags
Briefly aged in whiskey barrels to impart the aromas and flavors of bourbon. Besides a great drinking brew, this tea works well in mocktails. With hints of caramel, oak and a very slight flavor of smoke, this tea can be served hot or cold.
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