Roasted cacao shells with a hint of cinnamon. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.
Roasted cacao shells with a hint of citrus. Contains ground cacao shells, dried orange and lemon peel. Strong notes of chocolate, and light flavors of melon when brewed.
A healthy blend of elderberries, peppermint leaves, lemon balm leaves, dried ginger root and elderflower make for a refreshing tea. Served hot or iced.
If you like a strong black tea this is the one for you. Lapsang Souchong is smoke-dried over a pinewood fire. The flavor and aroma of lapsang souchong is described as containing notes of wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar.
The flavor and scent of this tea is sure to stir memories of winter holidays. The orange peel adds a heady flavor to this black tea along with the cinnamon chips.
Colonial Bohea tea is a lightly smoky black tea. Popular in Colonial America, it was the majority of the tea that was destroyed during the tax protests in revolutionary America.
Adding milk to this aromatic blend of spices helps create this Masala Chai. Whether you use sugar or honey to sweeten this heavenly concoction, you won’t be disappointed with the result. It will warm you right down to your toes! Perfect for a rainy or snowy day.
This packet of Orange Clove Hot Toddy mix will brew sixteen 8 ounce servings. Just boil 1 cup of water, add 1 tablespoon of spice blend and steep for 5 minutes. Strain into a warm glass and add 1 teaspoon of honey and 2 ounces of whiskey, rum or brandy for a wonderful treat. Spice bag is included in packet. Or if you are having a party do it all up in a crock pot for easy serving.
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