Another tea that offers a rich, smooth, lightly smoky flavor. This blend of black tea leaves and oolong tea leaves will remind you of being around the campfire and telling tall tales to your best buds.
This historical tea from China, is made into thin light strips, without breaking the leaves. The resulting flavor is a toasty black tea that is smooth and sweet. The taste reminds you of unsweetened baked apples.
Serve hot or iced this cranberry tea is a fantastic addition to your tea collection. Perfect for the holidays, this blend of organic black tea, cranberry pieces, cranberry flavor and safflowers will go great with a slice tea bread or after that big holiday meal.
If you like a strong black tea this is the one for you. Lapsang Souchong is smoke-dried over a pinewood fire. The flavor and aroma of lapsang souchong is described as containing notes of wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar.
Served hot or iced these naturally sweet orange pekoe tea leaves serve as a base for this complex and refreshing blend. Wonderful flavors of passionfruit, peach and tart citrus are the perfect complement to black tea.
Briefly aged in whiskey barrels to impart the aromas and flavors of bourbon. Besides a great drinking brew, this tea works well in mocktails. With hints of caramel, oak and a very slight flavor of smoke, this tea can be served hot or cold.
Colonial Bohea tea is a lightly smoky black tea. Popular in Colonial America, it was the majority of the tea that was destroyed during the tax protests in revolutionary America.
Adding milk to this aromatic blend of spices helps create this Masala Chai. Whether you use sugar or honey to sweeten this heavenly concoction, you won’t be disappointed with the result. It will warm you right down to your toes! Perfect for a rainy or snowy day.
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